Doster franchise
The taste of your entrepreneurial dream
Doster is a Moldovan street-food brand with fast delivery in Chișinău. We offer a structured business recipe: a tested concept, an efficient kitchen, and clear guest standards.
Franchise details
+373 68 694 003Call or email us — we'll discuss location, investment, and next steps.
- Support
- 360°
- Training
- Full
Doster franchise
You can open your own Doster restaurant
Our concept combines fresh products, fast preparation, and attentive service — what urban guests look for. We follow clear procedures so taste and experience stay consistent.
Dreaming of a profitable business you can launch with controlled risk and real support from the central team? Read on or contact us directly.
Get details by phone or email — we're happy to help.
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Turnkey business
Brand, menu, operations, and marketing — aligned with Doster standards.
Why Doster?
Every reason to choose us
You dream of your own business; we bring experience from the kitchen, delivery, and guest relationships — built day by day in Chișinău.
- 01
We guide location choice and share layout and operational flow recommendations
- 02
Clear entry steps and transparent investment estimates
- 03
Recipes, procedures, and know-how tested in real production
- 04
Work under a visible online brand with a recognized menu and identity
- 05
Setup assistance: legal, admin, purchasing, and reporting
- 06
Team training — from kitchen to service and delivery
Franchise terms
What to know before the first step — financial details are agreed together based on location.
- Franchise fee and monthly royalty are discussed transparently at consultation
- Long-term contract with clearly defined obligations and rights
- Total investment depends on size, equipment, and fit-out level
- You receive documentation: brand book, menu, HACCP standards, and operating flows
The right space
We look together for a location with good footfall — ideally visible and easy for delivery and pickup.
Recommended size: at least ~120 m² (dining + kitchen + storage).
Franchise stages
7 steps to opening
- 01
Introduction
We discuss franchise basics, expectations, and your profile as an entrepreneur.
- 02
Location
We analyze the area and technical requirements for the space together.
- 03
Numbers
We estimate sales, costs, and final investment.
- 04
Contract
We sign the franchise agreement and plan the timeline.
- 05
Fit-out
We implement design and equipment to Doster standards.
- 06
Team
We recruit and train staff ahead of opening.
- 07
Launch
We open the restaurant and stay close during the first weeks.
Open your own Doster restaurant
Send us a message or call — we'll schedule a no-obligation chat and send full franchise information.